Our Balsamic Vinegar of Modena I.G.P. Gold seal matures for a long period in oak barrels, according to the tradition. It is full-bodied, dark brown with red reflections, harmonious and with great density. Very peculiar are its balance and softness due to the mixture of cooked must and wine vinegar, both obtained from grapes of the area. Its aroma is barricaded, well-balanced and harmonious.
Available in the elegant cubic bottle of 250 ml with pourer drip
Ingredients: Cooked grape must, wine vinegar. It is a 100% natural product. There is no addition of preservatives, colorants, thickeners nor added sulphites.
Acidity: > 6%
Density: about 1,290
Use: Try it with omelettes, risottos and hard cheese.