Elevate your Pasta Game with Zuccato Asparagus and Almond Pesto Sauce!
Attention Pasta lovers! Get ready to elevate your pasta game with our latest recipe—Mezze Maniche Pasta with Zuccato Asparagus and Almond Pesto Sauce! This dish is a celebration of fresh, delicate, earthy and nutty flavors that will have your taste buds dancing with joy.
This pasta recipe is not just delicious, but with simple, affordable ingredients, you can create a gourmet meal that is easy to make for any occasion. Whether you're a seasoned pasta enthusiast or just looking for something new, this recipe is a must-try!
Pasta recipe asparagus and almond
Ingredients:
Servings: 4 people
One Large Yellow Onion
1 Bag of Asparagus
Extra Virgin Olive Oil
1 package of Mezze Maniche Pasta (you can use any shape of pasta)
1 jar of Pesto & bruschetta Asparagi e Mandorle (Asparagus and Almonds)
Parmigiano Reggiano or Grana Padano to taste
Pinch of black pepper to taste (optional)
Pinch of salt to taste
Preparation Time: pasta recipe asparagus and almond
Chop the onion and asparagus in little pieces. and heat a large skillet over medium heat.
2. Heat a large skillet over medium heat, add the olive oil and wait til it is ready - tip is to add a small piece of onion and check for bubbles to form around, that means the olive oil is hot enough to add the rest of onions to saute. Add some salt to taste.
3. Once onions are golden, add asparagus and wait til asparagus are tender.
4. In the meantime bring a large pot of water to a boil. When the water has come to a boil, add a pinch of salt to the water.
5. Cook the pasta according to the package directions till al dente.
6. Once vegetables are tender, add our Zuccato pesto sauce (Asparagus and Almonds) - and mix altogether.
7. When pasta is ready, drain and add it to the veggie mix.
9. Chech if salted accordingly to your taste, add a touch of black pepper to taste (optional). Serve immediately.
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