White truffle oil Principe Pignatelli is obtained by soaking the precious White Truffle from the area of Alto Molise in low acidity's Principe Pignatelli Extra Virgin Olive Oil.
It has a strong taste and a pleasant flavor, recommended for all kinds of food.
A few drops of the white truffle oil will give the final touch of class to an unforgettable dish.

White truffle oil is an excellent ingredient of the "primi piatti", particularly with risotto with mushroom, pasta and fish dishes or just pour a few drops on a simple salad.

What is a truffle?
A truffle is a fungus that grows 3-12 inches below the ground at the base of certain trees and can only be located by pigs or dogs. Of the nearly 70 known varieties, the most desirable are black truffles and white truffles wich is the most expensive (from Piemonte and Molise area).
Molise, where Prince Pignatelli truffle olive oil comes from , is an Italian region famous for the production of the black and white truffle.